Korean barbecue features thin slices of beef or pork that cooked and served with rice.
韩国烤肉的特色是牛肉或者猪肉切成薄片，与米饭一起食用。
Korean barbecue features thin slices of beef or pork cooked and served with rice.
韩国烧烤以煮过的牛肉或者猪肉薄片就这大米吃为特点。
Cut pork into thin slices and arrange on a plate.
肉冷透后，用利刀片成薄片，排放碟上。
Cut pork into thin slices and arrange on a plate.
肉冷透后，用利刀片成薄片，排放碟上。
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