The lower acid content of the larger Merlot berries contributes to the soft supple taste and the small thick skinned Cabernet grapes provide the tannins and firm structure.
梅乐葡萄的酸度带给此酒柔和圆润，而赤霞珠则带来了丹宁和结构感。
The lower acid content of the larger Merlot berries contributes to the soft supple taste and the small thick skinned Cabernet grapes provide the tannins and firm structure.
梅乐葡萄的酸度带给此酒柔和圆润，而赤霞珠则带来了丹宁和结构感。
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