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  • Vitamin B1, known as thiamin, helps fuel your body by converting blood sugar into energy.

    维生素b1,被称为维生素b1,可以帮助您的身体燃料转换血糖转化为能量。

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  • The organism was moderately halotolerant, required thiamin . HCl and was stimulated by biotin and nicotinic acid.

    这种有机体是适度耐盐的,需求盐酸硫胺,并且易受生物素和盐酸刺激。

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  • America's favorite white vegetable, the potato, is an excellent source of vitamin c, potassium, vitamin B6, niacin and thiamin.

    土豆,作为美国最喜爱的白色蔬菜,是维生素c、钾、维生素b6、烟碱酸和硫铵的一个很好来源。

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  • The bars contain folate, iron, iodine, thiamin, vitamin B12, vitamin B6, vitamin C, magnesium, phosphorus, calcium, vitamin E, niacin, riboflavin and vitamin K.

    该类速食棒含有叶酸,铁,碘,维生素B1 ,维生素B12 ,维生素B6 ,维生素C ,镁,磷,钙,维生素E ,尼克酸,核黄素和维生素K。

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  • Zinc, retinol equivalent, thiamin, riboflavin, ascorbic acid were inadequate in their diets, the intake of calcium accounted for 30.6 %(males) and 31.4%(females) of RDA.

    锌、视黄醇、硫胺素、核黄素、抗坏血酸摄入量不足,钙摄入量仅占RDA的30 .6 % (男生)和31 .4% (女生)。

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  • Of interest would be the edamame, which is packed with dietary fiber, iron, protein, phosphorus, thiamin and copper, and a very good source of folate, Vitamin K and manganese.

    至于为什么会选毛豆,那是因为毛豆富含食物纤维,铁,蛋白质,磷,维素B1和铜,它还是很好的叶酸,维生素K与锰的来源。

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  • Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.

    研究人员发现,素食者的纤维素、维生素A、C和E、硫胺素(维生素B1)、核黄素(维生素B2)、叶酸(维生素B9)、钙、镁、和铁的平均摄取量都比所有非素食者的高。

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  • This experiment was conducted to study the effects of dietary thiamin levels on growth performance, functions of digestion, absorption and immune of juvenile Jian carp Cyprinus carpio var.

    本试验主要研究硫胺素对幼建鲤生长性能,消化吸收功能和免疫功能的影响。

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  • The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.

    肉类和肉类替代品-其中包括家禽,鱼,干豆,鸡蛋和坚果-富含蛋白质,磷,维生素b6和B12,锌,镁,铁,烟酸和硫铵。

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  • The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.

    肉类和肉类替代品-其中包括家禽,鱼,干豆,鸡蛋和坚果-富含蛋白质,磷,维生素b6和B12,锌,镁,铁,烟酸和硫铵。

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