These technologies are expected to replace some of the commonly used thermal sterilization.
这些技术有望部分取代现有的食品热杀菌技术。
O. Plant every 6 months, and thermal sterilization of the storage tank and distribution loop every month.
每6个月进行一次化学卫生处理，对储槽和配水回路每月进行一次热力杀菌。
This technology has the potential to become a new type of non-thermal sterilization technology in food industry.
该技术有望成为一种新型的食品工业冷杀菌技术。
OBJECTIVE To impel the application of non-thermal sterilization techniques in Chinese medicine preparation industry.
目的：建立中药制剂普乐安片中微量镉的测定方法。
The experiments inquired into the influences of vacuum package, low temperature storage and thermal sterilization etc. on keeping the inherent fine quality of pickled vegetables.
探讨了真空包装、低温、加热杀菌等方法对保持泡菜、酸菜固有优良品质的影响。
Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.
传统的加热杀菌方法能够有效杀灭牛奶中的微生物和钝化酶的活性，但容易造成营养成分的丧失，并引起牛奶感官品质的下降。
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
Its high thermal conductivity reduces the energy required for sealing and sterilization.
它的高导热性可以减少密封和消毒所需要的能量。
One of the more severe thermal food processes is referred to as commercial sterilization.
商业灭菌是较严格的食品热处理过程之一。
Probably the most recognized processing operation involving use of thermal energy is commercial sterilization or the use of thermal energy to achieve product stability of canned foods.
或许最能得到认同的利用热能的加工操作是商业灭菌或利用热能提高罐装食品的稳定性。
After the low salt sauce radish processed thermal-sterilization, its crispness retentivity was studied.
低盐酱萝卜软包装热力杀菌后，对其脆度的保持性进行了研究。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温，因而典型的加热介质是高压蒸汽。
The utility model provides health-care thermal down-trousers which have strong capacity of thermal protection, favorable performance of air permeability and the function of sterilization.
本实用新型提供一种保暖性强、并具有良好的透气性及杀菌作用的保暖羽绒保健裤。
The utility model provides health-care thermal down-trousers which have strong capacity of thermal protection, favorable performance of air permeability and the function of sterilization.
本实用新型提供一种保暖性强、并具有良好的透气性及杀菌作用的保暖羽绒保健裤。
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