The antioxidant test found that the total phenolic, flavonoids and DPPH scavenging ability is higher with in the leaves.
在抗氧化能力方面可发现，总酚类、总类黄酮和DPPH 自由基的清除能力皆以叶 部为最高。
The results indicated that there were different total phenolic and indole alkaloid contents in flag leaf and ear of wheat varieties (lines).
结果表明，旗叶和穗部总酚和吲哚生物碱含量不同，表现出对麦长管蚜种群影响的差异。
By using these enzyme electrodes the total amount of phenolic compounds in red wines of Turkey was also analyzed.
利用这些酶电极总额酚类化合物红酒土耳其也分析。
After absorption and purification by HPD400, the amount of total phenolic and total flavones compounds were increased by 10.18, 2.53 times.
经hpd - 400吸附纯化后，白首乌抗氧化提取物中总多酚含量提高了10.18倍，总黄酮提高了2.53倍。
To establish an assay for the determination of the total components of water-soluble phenolic acidity in danshen and danshen preparation to control their quality.
研究建立丹参及丹参制剂中水溶性酚酸总量的测定方法，以其中水溶性酚酸总量可作为质量控制指标之一。
Changes of the amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.
总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标，总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
Changes of the amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.
总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标，总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
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