LOUIS PASTEUR, the 19th-century French microbiologist and chemist, is credited with confirming that microbes cause disease.
确认微生物引起疾病的理论要归功于19世纪法国微生物学家和化学家LOUISPASTEUR。
Cholesterol has been perplexing researchers since 1769, when French Chemist Poulletier DE la Salle first purified the soapy-looking yellow-white substance.
从1769年开始，胆固醇就开始困扰研究者们，当时法国化学家Poulletier delaSalle第一次提炼出了这种具脂类的黄白物体。
Nicolas Leblanc was a French chemist and surgeon, famed for being the first person to manufacture soda from common salt.
尼古拉斯·卢布朗使一位法国化学家和外科医生，因为第一次从食盐中制造出苏打而出名。
It was the brilliant French Chemist, Antoine Laurent Lauvoisier, who eventually discovered the true nature of combustion.
杰出的法国化学家安托尼·劳伦特·拉瓦锡终于揭示出燃烧的实质。
At the same time, French chemist herve This (yes, This is his name, pronounced "tiss") used the term in his scientific investigation of cooking myths.
与此同时，法国化学家herve This(没错，This就是他的名字，读左“tiss”)在他科学研究的烹饪神话里面也用了这个词。
At the same time, French chemist herve This (yes, This is his name, pronounced "tiss") used the term in his scientific investigation of cooking myths.
与此同时，法国化学家herve This(没错，This就是他的名字，读左“tiss”)在他科学研究的烹饪神话里面也用了这个词。
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