• Their saliva began the fermentation process.

    他们的唾液会开始发酵过程

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  • We're learning about the fermentation process.

    目前我们在学发酵过程

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  • The fermentation process of bacterium produce zeatin was studied.

    研究了利用细菌发酵生产玉米工艺

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  • The fermentation process stops when there is no longer any sugar to transform.

    直到所有全部转化完毕,发酵的过程才会停止

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  • The fermentation process stops when there is no F) longer any sugar to transform.

    直到所有全部转化完毕,发酵过程才会停止

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  • The fermentation process also is used to create new, pleasing food flavors and odors.

    发酵过程用于产生新的令人愉悦食品风味香味

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  • White wine is made by removing the skins BEFORE the fermentation process takes place.

    酿造葡萄酒时,在发酵需要除去葡萄皮。

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  • The fermentation process and sterilization technology for fresh rice noodle were discussed.

    发酵米粉的杀菌工艺发酵过程进行了研究。

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  • The characteristics of the fermentation process and design, reached the international advanced level.

    发酵工艺特点设计达到国际同类产品先进水平

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  • The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

    接着生中被保留数月直到发酵过程完成为止。

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  • Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

    发酵过程中,没有转化酒精成为残留糖。

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  • If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.

    如果发酵过程中,所有糖分转化酒精太“干”了。

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  • The use of monosaccharides and the way non-cellulose degraded in the fermentation process were studied integratedly.

    本文该菌种的单糖利用、草本纤维提取过程中非纤维素物质脱除规律方式进行了深入研究;

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  • According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.

    根据发酵过程特征,建立流加过程的动力学模型

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  • The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.

    测定第二发酵过程传递速率体积系数

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  • They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

    酒厂消耗大量电能用于发酵过程冷却汁液、葡萄以及酒瓶封装。

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  • ABSTRACT: yeast is playing a key role in the fermentation process. Let's learn about sur lie aging to follow the end of life of yeast.

    摘要葡萄酒发酵过程中,酵母扮演至关重要角色,那么酒中的酵母最终走向何处?今日,就让我们认识酒泥陈酿这个特殊的酿造工艺,一探酵母菌的人生结局。

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  • In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.

    发酵过程中使用数百传统山毛榉木发酵工艺,使啤酒格外清爽

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  • The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.

    发酵过程对可可的品质起到了至关重要作用。不同的发酵技术则取决于可可原产地的不同技术。

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  • Since the fermentation process is a kind of very complex biochemical reaction process, the human have not fully made clear of its mechanism yet.

    由于微生物发酵过程一类非常复杂生化反应过程,人类尚未完全清楚它机理。

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  • Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.

    泡菜白菜大蒜以及辣椒、胡椒等混合制作而成,而且泡菜健康有益特性来自发酵过程

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  • By comparing the practical ferment process, the obtained fitted model could reflect the fermentation process of L-glutamic acid fed-batch appropriately.

    通过实际发酵过程比较,较好地反映谷氨酸补料分批发酵过程。

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  • Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.

    萃取发酵解决发酵过程中的产物抑制提高产率转化率有效手段

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  • Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

    威士忌酒:大麦黑麦、燕麦、小麦玉米等谷物为原料,发酵、蒸馏后放入橡木桶中陈酿、勾兑而成一种酒精饮料。ABV: 40%—50%。

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  • Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

    威士忌酒:大麦黑麦、燕麦、小麦玉米等谷物为原料,发酵、蒸馏后放入橡木桶中陈酿、勾兑而成一种酒精饮料。ABV: 40%—50%。

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