"Sichuanese cuisine really faces a crisis, " said Wang Kaifa, a 71-year-old chef who has been leading a campaign against what he sees as the creeping debasement of the region's celebrated cooking.
“川菜确实面临着一个危机，”71岁的厨师王开发说。他认为这个地区的著名菜系的水准正在不知不觉地下降，因而发起了一场运动来扭转这一趋势。
"Sichuanese cuisine really faces a crisis, " said Wang Kaifa, a 71-year-old chef who has been leading a campaign against what he sees as the creeping debasement of the region's celebrated cooking.
“川菜确实面临着一个危机，”71岁的厨师王开发说。他认为这个地区的著名菜系的水准正在不知不觉地下降，因而发起了一场运动来扭转这一趋势。
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