The mechanism of freezing and thawing method was also discussed.
探讨了冻融法的作用机制。
Conclusion Double emulsification and freeze-thawing method can significantly increase the encapsulation efficiency 5-FU in liposomes.
结论二次乳化法和冻融法结合能显著提高5-氟尿嘧啶脂质体的包封率。
The different thawing methods have different characteristics. The suitable thawing method should be selected to different material and different use of same kind material.
不同的解冻方法具有不同的特点，对于不同的物料和同一种物料解冻后的用途不同，应选择合适的解冻方法。
The different thawing methods have different characteristics. The suitable thawing method should be selected to different material and different use of same kind material.
不同的解冻方法具有不同的特点，对于不同的物料和同一种物料解冻后的用途不同，应选择合适的解冻方法。
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