Finally, I added texture, color, and vegetation on top of everything.
最后，我在顶层添加纹理、颜色和植被。
Old amber texture, color uniform, quality moist, mellow patina, rustic heritage. Positive cut embossed floral pattern, sophisticated technology, cut system neat, worth collecting.
老琥珀质地，色匀净，质温润，包浆淳厚，气韵古朴。正面琢有浮雕花卉纹，工艺精细，琢制规整，值得收藏。
The introduction of new fabrics, accessories and craft, the structure of the fabric, texture, color, pattern and other requirements are also higher.
采用新的面料、辅料和工艺，对织物的结构、质地、色彩、花型等要求也较高。
The shape, texture, color and pattern of combs are more colorful than before, especially the unique comb ornaments, which make the comb function as a decoration and make it in the latest fashion.
梳子的外型、质地、色彩、图案都更加的精彩纷呈，特别是独特的梳子饰品，更使梳子具有了装饰功能，而站在了时尚的风头浪尖上。
Attaches great importance to the facade design, strong sense of quality, modelling concise, and do not break detail, material has the texture, color coordination, forming good visual perception.
高度重视外立面设计，品质感强，造型简洁，又不失细节，材料具有质感，色调协调，形成较好的视觉感受。
This paper introduced the general situation of Xinhe Bridge in Zhenjiang, and its aesthetic design in construction form, balustrade, texture, color and night lighting.
介绍了镇江新河桥的概况，并主要从桥梁结构造型、栏杆、材质、色彩、夜间照明等方面对该桥的景观美学设计进行了较为系统的阐述。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是指不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a new technology by which microorganisms are killed without heating and the nutrition, texture, color and flavor of food are not affected.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a new technology by which microorganisms are killed without heating and the nutrition, texture, color and flavor of food are not affected.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
应用推荐