Dosage: as raw material of the dry weight of 0.05% -0.6%, the amount should not be excessive, according to the actual quality of raw materials through testing to determine the specific usage.
参考用量：为原材料干重的0.05% - 0.6%，用量不宜过多，请根据实际的原材料质量通过试验确定具体使用量。
Dosage: as raw material dry weight of 0.03% -0.05%, raw materials, according to the actual quality through testing to determine the specific usage.
参考用量：为原材料干重的0.03% - 0.05%，请根据实际的原材料质量通过试验确定具体使用量。
Dosage: as raw material dry weight of 0.01% -0.03%, raw materials, according to the actual quality through testing to determine the specific usage.
参考用量：为原材料干重的0.01% - 0.03%，请根据实际的原材料质量通过试验确定具体使用量。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
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