The results showed that with the increasing of fat, the tensile strength(TS), elongation (E), and water vapor permeability (WVP) decreased.
结果表明，脂肪比例升高，腐竹抗拉强度、延伸率和透水率都下降；
The results showed that with the increasing of fat, the tensile strength(TS), elongation (E), and water vapor permeability (WVP) decreased.
结果表明，脂肪比例升高，腐竹抗拉强度、延伸率和透水率都下降；
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