In future, PCs will also be more about taste and tailored products and much less about technology.
在未来，个人电脑同样更注重的将会是个人品位和制作考究，而不是技术含量。
Some people argue, in fact, that this kind of taste detection and recommendation technology is part of a larger trend that will become a key part of the technology industry of the near-term future.
有人说味道偏好探测和建议技术是未来短期内科技产业的重要组成部分之一。
"Sweet" series of high quality green tea, choose the mountain spring buds as raw materials, production technology research, product shape beauty green, fragrant smell, taste sweet.
“甘美”系列优质绿茶，选用高山早春嫩芽为原料，生产工艺考究，产品形美色绿，气味芬芳，味道甘美。
In the traditional old coal-fired boiler technology limited, in the production process of waste residue, waste gas, waste water waste and taste, is energy polluters and governance difficulties.
在传统老式的燃煤锅炉技术有限的情况下，生产过程中废渣、废气、废水三废俱全，是耗能污染大户并且治理困难。
The production technology of a new generation of seasoning flavouring, as well as the main ingredients that affected its colour, fragrance and taste were outlined.
本文主要介绍了新一代调味品——复合调味料的生产。影响复合调味料色、香、味的主要原料，并简单介绍了生产工艺。
The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.
本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。
The goose processed with improved technology can maintain traditional product flavor and taste more fresh and tender.
经工艺改进后，能保持传统制品特色，口感更鲜嫩，风味优于市售品。
Seasoning technology is one of the important skills in cuisine, which not only is decisive in taste, but also affect the color, fragrance, taste, form, quality and nuitrition.
调味工艺是烹饪工艺中较重要的工艺手法之一，它不仅对菜品的口味有决定性的作用，对菜品的色。
By comparison and study of the production technology between Korean chili sauce and the chili sauce made in northern China, a chili sauce with Sweet and delicious taste is produced.
通过对韩式辣椒酱和我国北方辣椒酱生产工艺的对比研究和探讨，生产出口味香甜的辣椒酱。
This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L.) which reserve effective composition and good taste.
探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分，口感清新、味正。
In product design, every product has its different characteristics of art, so you personalized show, fashion, elegant taste, trend, and truly the perfect combination of technology and art!
在产品设计方面，每一款产品都有它不同的艺术特色，让您尽显个性、时尚、优雅品位，引领潮流，真正做到科技与艺术的完美结合！
Simple and unique, the sublimation of a taste , Qiaoxin always develops with high technology.
简洁而富于个性的风格，是一种品味的升华，标示着桥新永远与科技携手并进。
The production technology for the drink was expounded. The taste and stability of the drink were discussed.
阐述了该饮料的生产工艺，同时讨论了它的口感和稳定性。
Beef jerky is a kind of traditional and popular food in China. However, its production always uses traditional technology, and the products taste hard and look brown.
牛肉干是我国传统的大众食品，但其生产一直沿用传统工艺，产品口感坚韧、 硬度大，色泽灰暗。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums have the best color, flavor, good taste and flexibility.
研究血红蛋白明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和风味，口感细腻、有良好的弹性和韧性。
Leather goods will be unique creativity and superb technology perfect combination of art and practical value fully reflects its unique taste.
皮具将独特的创意与精湛的工艺完美结合，融实用价值与艺术价值为一体，充分体现其与众不同的品位。
Surroundings and architecture artifice can not currency in every region, modern thick line artifice is hard to satisfy the need of multi-technology and taste psychology in huge difference region.
但环境、建筑手段并不是在每个地区是通用的，粗线条的现代技术手段，并不能满足差异巨大的地方环境条件下多种技术与审美心理的需求。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.
研究了铁强化明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和奶香味，口感细腻、有良好的弹性和韧性。
The invention is to solve the problems of low furnace temperature, long roasting time, and insufficient food taste in present technology.
本发明目的在于解决上述已有技术存在的炉温低、烧烤时间长、食品口味不易达到外焦里嫩程度的问题。
When facing a new trend of environment, whenfacing the challenges of new technology; we must adjust our life style with new thinking, new taste of life and expand our horizons in life.
希望众生面对新环境，新潮流，新科技的挑战时要调整人生的品味，进入新思维、新风格、新作风的时代，扩大人生的视野。
Nurse taste education is composed of esthetical basic theory, nurse specialty thinking, occupational moral, nursing technology and skills, appearance and image education.
护士审美教育主要包括美学基础理论、护士专业思想、职业道德、技能操作、仪表形象等方面教育。
The beverage has high nutritive value, no preservative, pure quality, cola taste, convenient drinking, low cost, scientific and reasonable production technology, and is good for the health.
饮料营养价值高，不含防腐剂，质地清纯，具有可乐口味，食用方便，成本低，且生产工艺科学合理，有益身体健康。
Now the market on the other lemon beer does not have the technology skills Operation so can only put on the bottle lemon spice, the wine can not taste Body lemon flavor really.
现在市场上的其他柠檬啤酒没有这样的工艺技术，所以只能把柠檬香料放在瓶盖里，无法品味酒体真正的柠檬韵味。
The products are expanded by simple frying expanded technology and the color and taste of products are better. The result...
产品膨化采用操作简便的油炸膨化工艺，生产出的产品色泽和风味都比较好。
Vacuum freeze-drying is a new drying technology, keep their color, aroma, taste and nutritional ingredients to a large extent , and completely dehydrated, rehydrate well.
真空冷冻干燥是一种新型的干燥技术，可以延长产品保存期，最大程度保留新鲜香菇的色、香、味及营养成分，且脱水彻底、复水性好。
With UHT technology, we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.
使用超高温瞬时杀菌，最大限度保持黄豆的营养成分，实现传统风味的大众化饮料。
The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve.
结果表明，用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好，易于保存。
Methods Taking taste, effect of making granules and against moisture as criteria, this paper studies the optimum technology of compound licorice buccal tablets.
方法以口味、制粒好坏及可压性为考察指标，优选出片剂最佳生产工艺。
Methods Taking taste, effect of making granules and against moisture as criteria, this paper studies the optimum technology of compound licorice buccal tablets.
方法以口味、制粒好坏及可压性为考察指标，优选出片剂最佳生产工艺。
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