Test and evaluation of support resources is an important technology and management activities.
保障资源试验与评价是一项重要的技术和管理活动。
On the large number of reliability test statistic data, the selection technology, reliability evaluation and failure mechanism of RC electronic components are analysed and discussed.
本文以大量的可靠性试验统计数据为基础，分析了和论述了我国阻容电子元件的筛选技术、可靠性评价及失效机理。
Besides, storage reliability evaluation technology such as field storage, long-term storage test, limit stress test and accelerated storage life test are compared in utility.
并从应用性角度出发，对现场贮存、长期自然贮存试验、极限应力、加速贮存寿命试验等贮存可靠性评价技术进行了对比分析。
Learners will be given immediate feedback and guidance with the oral Chinese test and evaluation technology doing evaluation on their speech.
利用口语评测技术对发音者的口语标准程度进行自动评价，为学习者提供即时反馈指导；
The authors proposed an idea to combine road test and quality inspection and evaluation to develop an integrated system using component technology based on the existing problems in congenerous system.
摘要针对同类软件存在的问题，提出运用组件技术，将试验检测与质量检验评定一体化开发思路。
Well test technology is not only a method for direct survey of oil beds but also an important means of reservior evaluation and performance monitoring.
试井技术是一种探测油层的直接方法，也是进行油藏评价和生产动态监测的重要手段。
The evaluation on the X - ray inspection technology and test results for the composite coaling thick - wall solid charge is described in the paper.
介绍复合包敷层厚壁固体药柱的X射线检验透照工艺的设计和检测结果的评价。
The authors proposed an idea to combine road test and quality inspection and evaluation to develop an integrated system using component technology based on the existing problems in congenerous system.
针对同类软件存在的问题，提出运用组件技术，将试验检测与质量检验评定一体化开发思路。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
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