The feasibility and technical parameter of the industrial production for beauveria which make use of the new technique of fermentation pulsatile with pressure have been studied.
研究了利用压力脉动固态发酵新技术进行白僵菌工业化生产的可行性及相关工艺控制参数。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
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