The research progress of tea polysaccharides(TPS) in curing diabetes is summarized.
茶叶多糖是茶叶中极具开发价值的一种生理活性物质。
The oxygen free radical scavenging activities and anti-lipoprotein oxidative effects of green tea polysaccharides were studied.
研究绿茶多糖体外清除氧自由基与抗脂蛋白氧化作用。
Abstract: The antioxidant activity and free radical clearing function of Maojian tea polysaccharides and its conjugate were investigated.
摘要：本研究对毛尖茶叶多糖及其结合物的抗氧化和清除自由基活性开展了研究。
The black tea polysaccharides exhibited blood sugar stabilizing properties — even more so than the polysaccharides in both green and oolong teas.
红茶多糖表现出血糖稳定性能，甚至比绿茶和乌龙茶中的多糖更多。
Researchers suspect there may be something unique about the chemical composition of black tea polysaccharides that boosts their blood sugar benefits.
研究者猜想在红茶多糖化学成分有某些独特的东西，能增强它的血糖功效。
Black tea. Researchers recently discovered that the polysaccharides in black tea may be tops over those in green or oolong teas.
近来研究者发现，红茶中的多糖在绿茶和乌龙茶之上。
The crude TPS, extracted from green tea in this laboratory, was a kind of powdery and gray material, and contained polysaccharides about 15% by anthrone-vitriol method employed glucose as standard.
自制粗茶多糖呈灰白色粉末状，用葡萄糖做标准曲线，蒽酮-硫酸法测定其含量为15%。
The crude TPS, extracted from green tea in this laboratory, was a kind of powdery and gray material, and contained polysaccharides about 15% by anthrone-vitriol method employed glucose as standard.
自制粗茶多糖呈灰白色粉末状，用葡萄糖做标准曲线，蒽酮-硫酸法测定其含量为15%。
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