Now the crude tea polysaccharide is abstracted in water mostly.
目前多采用水提法制得茶多糖粗品。
Conclusion: Tea polysaccharide can intensify the immunity of mice.
结论：提示茶叶多糖对正常小鼠机体免疫有增强作用。
Tea polysaccharide (TPS) is one of major chemical compositions of tea.
茶叶多糖(TPS)是茶叶中主要有效化学成分之一。
The results showed that: 1. Tea polysaccharide has anticoagulant function in tea.
研究结果表明：1。茶叶中的茶叶多糖具有抗凝血作用。
Tea polysaccharide has the physiological function such as enhancing the immunity.
茶多糖具有提高机体免疫等重要生理功能。
Tea polysaccharide is a kind of complex heteroglycan, which has various bioactivities.
茶叶多糖是一种复合杂多糖，具有许多生物活性。
Tea polysaccharide in coordination with other effective components can get the perfect effect.
茶多糖只有配合其他功效成分才能取得理想的效果。
Tea polysaccharide is a kind of acid mucopolysaccharide, has the significant effect on reducing blood sugar.
茶叶多糖是一种酸性粘多糖，具有显著降血糖效果。
Objective: to investigate the effects of tea polysaccharide (TP) on blood glucose and diabetic symptoms in mice.
目的：探讨茶多糖是否具有降低血糖、改善糖尿病症状的作用。
Objective: To discuss the effects of tea polysaccharide on immune response of mice and the underlying mechanism.
目的：探讨茶叶多糖对小鼠免疫反应的影响及作用机理。
The methods of extraction and purification, composition and pharmacological effects of tea polysaccharide is summarized.
综述了茶叶多糖的提取纯化方法、多糖组成及其药理作用。
The methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized.
综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法。
Cultivar, season and process could influence the content, compositions and biological activity of Oolong tea polysaccharide (OTPS).
品种、季节、加工过程影响乌龙茶多糖的含量、组成及生物活性。
Tea polysaccharide is a kind of water-soluble compound polysaccharide. And it possesses important physiological functions to human body.
茶多糖是一种水溶性复合多糖，对人体具有重要的生理功能。
Dark tea is rich in tea polysaccharide which has the effects of lowering the blood fat and lowering the activity of the peroxide in blood.
黑茶中含量丰富的茶多糖具有降低血脂和血液中过氧化物活性的作用。
Tea not only has nutrition, but also has pharmacological effects, and tea polysaccharide is one of the important effective components in tea.
茶叶既有营养作用，又有药理作用，茶多糖是其中的重要功效成分之一。
Our country is rich in tea resources, which is distributed in broad region, and making tea polysaccharide has very broad developing prospect.
我国茶叶资源丰富，地域分布广泛，使得茶多糖的开发前景十分广阔。
Objective to develop a stable and simple method to measure the polysaccharide in Green Tea.
目的建立一种稳定、简便的绿茶多糖含量测定方法。
Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;
结论该方法简便、灵敏，可以准确测定出柳茶多糖中所含有的各种单糖。
Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;
结论该方法简便、灵敏，可以准确测定出柳茶多糖中所含有的各种单糖。
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