The tea has a wonderful flavour.
这茶味道好极了。
茶叶已经失去了它的味道。
Let the tea stand a while to draw flavour.
把沏好的茶再闷一会儿。
The tasters are coming up with a tea with an Oriental flavour.
品茶师正在考虑一种东方口味的茶。
‘You might not expect to find toffee flavour in black tea, but by adding milk, toffee and vanilla flavours are intensified while the wood and grassy notes are reduced.’
如果不喜欢红茶里有奶糖的味道，你可以加牛奶，牛奶给红茶带来奶糖和香草的味道，还冲淡树枝味和草味。
This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.
这款茶带着清淡细致的气味和微微的水果味，是由红茶加上柠檬、芒果、柳橙以及金盏花苞混合调配而成。
And when you brew a cup of tea, by the way, you add boiling water to tea leaves or a teabag and allow the flavour to develop.
顺便说一下，如果你想泡杯茶，要用沸水冲泡茶叶或茶包，让茶的香味充分散发。
It is elegant that hoar fastens a person calm. tea table is sedate gray department accordingly. perhaps this kind matchs you can feel cold but flavour among them.
灰白色系给人是优雅，沉静。茶几相应是稳重的灰色系。也许这种搭配你会觉得冷冷的，但味道正在其中。
Earl Grey a popular type of Chinese tea with a special flavour.
格雷伯爵茶，是一种受欢迎的中国茶，有特殊香味。
A plant with white or yellow flowers with a sweet smell, sometimes used to make perfume and to flavour tea.
一个甜甜的气味白色或黄色的花卉植物，有时用来制造香水和调味茶。
Tannins give tea astringency, colour, and some flavour.
单宁有茶的涩味、颜色和香味。
Longjing tea Brewed in a red teapot has a stronger Chinese flavour.
用紫砂茶壶沏泡龙井茶，可使其更具有中国风味。
The invention relates to a method for making tangerine tea liquor, mainly utilizing special flavour of tangerine to make tea liquor beverage containing a small amount of alcohol.
一种橘子茶酒的制作方法，主要利用橘子特殊的风味制作出含有少量酒精的茶酒饮料。
The electric buttered tea stirrer of the utility model relates to an electric stirring device with easy use and low cost which is used for preparing buttered tea with conventional flavour.
本实用新型电动酥油茶搅拌器设计一种使用方便，成本低廉的电动搅拌装置，用以制备具有传统风味的酥油茶。
Pretty and healthy, green tea is sure to brighten the flavour of cheesecake!
既漂亮又健康，绿茶必定使芝士蛋糕变的更加美味。
The tea - can prevent tannins overflow, make more glycol, not the mandala flavour unsmooth bitter, still can drink after cool.
沏茶——可防止丹宁溢出，使荼味更甘醇、不涩苦、泠后仍可喝。
The tea - can prevent tannins overflow, make more glycol, not the mandala flavour unsmooth bitter, still can drink after cool.
沏茶——可防止丹宁溢出，使荼味更甘醇、不涩苦、泠后仍可喝。
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