These findings may indicate that mammals have a higher acuity of taste in detecting amino acids than sugars and a potential higher craving for dietary protein compared to carbohydrates.
这些发现可能表明哺乳动物识别氨基酸比识别糖有更高的敏锐味觉,同时对日粮中蛋白质的喜欢潜势超过碳水化合物。
These findings may indicate that mammals have a higher acuity of taste in detecting amino acids than sugars and a potential higher craving for dietary protein compared to carbohydrates.
这些发现可能表明哺乳动物识别氨基酸比识别糖有更高的敏锐味觉,同时对日粮中蛋白质的喜欢潜势超过碳水化合物。
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