The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
The results showed that tapioca starch granules can be effectively micronized by ball milling.
结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
Using tapioca starch as raw material, the preparation by dry reaction method and the viscosity...
以木薯淀粉为原料，研究了辛烯基琥珀酸淀粉的干法制备工艺及其性质。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.
讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。
The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.
讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。
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