When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.
烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。
This is because, jujube sweet, eat easily lead to moisture accumulation Sheng Tan Health and wet in the body, edema aggravated symptoms.
这是因为，红枣甜，多吃容易导致水分积累盛獭嗯健康和身体潮湿，水肿加重症状。
This is because, jujube sweet, eat easily lead to moisture accumulation Sheng Tan Health and wet in the body, edema aggravated symptoms.
这是因为，红枣甜，多吃容易导致水分积累盛獭嗯健康和身体潮湿，水肿加重症状。
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