One of them, by Takashi Sasano of Tohoku University and his colleagues, suggests a link between loss of sensitivity to umami in the elderly and poor overall nutrition.
其中一篇是东北大学的笹野高史和他的同事写的，他们指出老年人对鲜味灵敏度的丧失与整体营养不良有关。
One of them, by Takashi Sasano of Tohoku University and his colleagues, suggests a link between loss of sensitivity to umami in the elderly and poor overall nutrition.
其中一篇是东北大学的笹野高史和他的同事写的，他们指出老年人对鲜味灵敏度的丧失与整体营养不良有关。
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