They have a rich flavor reminiscent of Valencia raspberry syrup. Even the skin can be slightly sweet-good to know for customers who use zest in their cooking.
血橙和您的客人们以前常吃的其它橙子有很大的不同，它因富含瓦伦西亚覆盆子糖浆而味道甘甜，甚至果皮也带有微微的甜味，这对那些喜欢在做饭时添加一些特殊风味的客人来说是件好事。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
置入几颗黑莓糖浆，混合冰块摇合，滤入玻璃杯直饮。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
置入几颗黑莓糖浆，混合冰块摇合，滤入玻璃杯直饮。
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