The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup, sodium stearate and water.
研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。
The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup, sodium stearate and water.
研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。
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