A single scoop of Swiss chocolate on a cone, please.
请给我一球装在甜筒里的瑞士巧克力冰淇淋。
Revelling in the world-famous Swiss chocolate kingdom!
陶醉在闻名世界的瑞士巧克力王国里！
I love eating ice cream. My favorite flavor is Swiss Chocolate.
我爱吃冰淇淋。我最爱的口味是瑞士巧克力。
The first Swiss chocolate factory is set up in a former mill near Vevey.
第一家瑞士巧克力工厂建立在Vevey附近。
And it's not only Swiss chocolate makers who are thriving while others are struggling.
不光瑞士，其他国家的巧克力制造商也忙得不亦乐乎。
France moving fat cream Tower, New Zealand Anchor butter, Swiss chocolate Kama, seasonal fresh fruit.
法国铁塔动脂奶油，新西兰安佳黄油，瑞士卡玛巧克力，季节鲜果。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
The reputation of Swiss chocolate, bolstered by unbroken series of medals at international exhibitions, has not only fallen upon the ears of foreigners. It has also conquered Swiss palates.
瑞士巧克力已经在国际上展现出它的独特魅力。
Poetry in the Dai Kele Casagrande or sale of raw chocolate is the preservation of the shortcomings of short duration, but can taste the unique flavor of Swiss chocolate, as a gift is also very good.
在诗黛克勒或卡萨·格兰帝贩卖的生巧克力的缺点是保存期限短，但是可以品尝瑞士巧克力独特的味道，作为礼物赠送也是很不错的。
Add to that clean streets, prompt public transport and the chance to ingest Swiss chocolate, fondue and local delicacies like lackerli (biscuits) and Mehlsuppe (soup) and there's little not to like.
除了干净的街道，快捷的公交系统和还有吃到纯正瑞士巧克力和干酪等当地美食的机会。比如lackerli(饼干)和Mehlsuppe(汤)，那里实在没有什么让人不喜欢的地方。
The Swiss already consume an average of more than 25 pounds of chocolate a year, placing them second only to the British, so how do you get them to eat more?
瑞士每年人均消费已经超过25镑，仅次于英国位居第二，还让他们怎么再吃？
In 1875, the Swiss invented the method of milk chocolate, which has now see chocolate.
1875年，瑞士发明了制造牛奶巧克力的方法，从而有了现在所看到的巧克力。
The chocolate maker reported full-year sales rose to 2.58 billion Swiss francs. The average estimate of eight analysts was 2.61 billion francs.
该公司公布全年销售额增长到25.8亿瑞士法郎，低于分析师平均预计的26.1亿瑞士法郎。
Swiss person amounts to Niaier Peter to be made chocolate of the first milk, up to now full 120 years.
世界上第一块牛奶巧克力是瑞士人达尼埃尔·彼得制作出来的，至今整整120年了。
TOBLERONE, of Switzerland. Swiss milk chocolate with honey and almond nougat.
来自瑞士，夹有杏仁牛轧和蜂蜜的瑞士牛奶巧克力。
Even the Swiss, known for their own high quality chocolate, imported the basic recipe from French and Belgian chocolatiers.
甚至是众所周知的出产高质量巧克力的瑞士，也是从法国和比利时的巧克力商进口基本配方。
It's ideal to end the meal with a little delicate dessert, e. g, the Swiss hot chocolate cake sandwich with rich fillings and authentic taste is worth trying. Location: No.
一顿大餐过后，再来一款精致的小甜点收官是最合适不过了，瑞士热夹心巧克力蛋糕馅料丰富、味道正宗，值得尝试。
Try our delicious European truffles. Our Swiss trained chocolatier starts by importing the finest raw chocolate from Switzerland.
这些巧克力原料是从瑞士进口的上好的原巧克力。
Try our delicious European truffles. Our Swiss trained chocolatier starts by importing the finest raw chocolate from Switzerland.
这些巧克力原料是从瑞士进口的上好的原巧克力。
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