With the reaction of starches and phosphors oxychloride, the swelling of cross linked starch granules was controlled successfully through different degrees of substitution.
利用淀粉与三氯氧磷的交联反应，通过控制交联反应程度，成功地控制了交联淀粉颗粒的膨胀程度并使其停留在不同的溶胀阶段。
With the reaction of starches and phosphors oxychloride, the swelling of cross linked starch granules was controlled successfully through different degrees of substitution.
利用淀粉与三氯氧磷的交联反应，通过控制交联反应程度，成功地控制了交联淀粉颗粒的膨胀程度并使其停留在不同的溶胀阶段。
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