The sweet potato powder has the advantages of high viscosity and no irritative odor and can obviously improve the taste of the ice lolly when being added into the base materials of the ice lolly.
红薯粉具有高粘性、无刺激气味的特点，加入到雪糕基料中，可以明显改善雪糕口感。
The sweet potato powder has the advantages of high viscosity and no irritative odor and can obviously improve the taste of the ice lolly when being added into the base materials of the ice lolly.
红薯粉具有高粘性、无刺激气味的特点，加入到雪糕基料中，可以明显改善雪糕口感。
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