Or let me live with some more sweet content, or die.
或者让我活着，活得更甜蜜一些，或者死。
Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Testing in LUCENE-843 found that around 48 MB is the sweet spot for that content set, but, your application could have a different sweet spot.
但是，你的程序可能会是另外一个值。这跟不同的机器也有一定的关系，请自己多加测试，选择一个权衡值。
And this kind of flavour, often with the content of the book together to send out. Prose so, sorrow took this into light sweet, let me feel very dull.
而这种味道，往往要伴着书中散文的内容一起散发。于是，一丝丝哀愁就牵着这淡淡的书香，让我感到隐隐的心酸。
The life of a labourer that is content with what he hath, shall be sweet, and in it thou shalt find a treasure.
自给自足的人和艰苦工作的人，生活是甜蜜的，然而比这两等人更幸福的，还是找到宝贝的人。
The sugar and WSP content are higher in sweet corn grain than other types.
甜质型玉米籽粒可以积累较多的糖，而且籽粒中wsp的含量明显高于其它类型玉米。
Sweet pepper seedling should have such feature as high dry matter content, large root system and proper shoot height.
甜椒穴盘苗壮苗应具备干物质含量高，根系发达，株高适宜等特点。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%.
果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。
Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.
利用本工艺生产的甜玉米饮料，玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀，保质期可达12个月。
The methods of improving protein content of sweet potato residue by microbial fermentation were studied.
本文研究了利用微生物的转化作用提高甘薯渣蛋白质含量的方法。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The optimum harvesting period and fresh-maintaining technique of sweet corn in post-harvesting period have been probed by analyzing the moisture and sugar content in fresh ears of sweet corn.
通过测定甜玉米鲜果穗水分及糖分含量，探讨甜玉米适采期及采后保鲜技术。
On the one hand to cover up bitter sweet ingredients, reduce the effect, on the other hand also Jianwei and medicine in many complex elements in response to lower its active ingredient content.
甜味成分一方面掩盖苦味、降低药效，另一方面还与健胃药中的很多成分发生络合反应，降低其有效成分含量。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
Chlorophill content and net photosynthesis rate were tested in 23 sweet potato varieties and 5 commercial varieties, Taiwan Shu, Chuanshanzi, Xu91-51-1, Jingzha 4 and Xushu 18( as a control).
对23份自育的甘薯品系、台湾薯、川山紫、徐91-51-1和京杂4号等甘薯良种的叶片叶绿素含量和净光合速率进行了测定，对照品种为甘薯良种徐薯18。
The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet.
果实可溶性固形物及总糖含量显著高，果味浓甜。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
The mainly substance in tuberous root in sweet potato is starch. How to improve the content of starch in tuberous root is one of important tasks in sweet potato breeding.
甘薯块根中的主要贮藏物质为淀粉，如何提高甘薯淀粉含量与质量是当前国内外甘薯品质育种的三大主攻方向之一。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
Controling temperature and time of shelf life, which reduces respiratory intensity and decomposes speed of sugar content, can keep sweet corn fresh.
生产上可以通过控制贮存温度和时间，达到降低呼吸强度和糖分分解速率，保证鲜玉米品质的目的。
Using rutin as the standard sample, total flavonoid content in purple sweet potato for food packaging paper dying was determined by Vis-and UV-spectrophotometry.
以芦丁为标准样品，比较了可见光及紫外光分光光度法测定食品包装纸用色素紫甘薯总黄酮的方法。
S. for instance, dessert wines are defined as any wine with 14% alcohol content or higher. But in the most simple terms, dessert wines are any wines that have a dominant sweet flavor.
这方面的标准因国家而异：举例来说，在美国，甜酒指的是酒精含量超过14%的葡萄酒。
The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
采用品种间杂交方法，育成了高产多抗淀粉加工型甘薯新品种豫薯13号。
The technical scheme adopted by the invention is simply operated. The sweet potato cultivated by the technical scheme has high starch content and quality.
本发明所采取的技术方案操作简便，通过本技术方案培育的红薯淀粉含量且品质好。
The invention discloses a cultivation method of a sweet potato and aims at providing a sweet potato with high starch content and quality.
本发明公开了一种红薯栽培方法，目的在于提供一种淀粉含量且品质好的红薯。
Furthermore, the content of glucose and galacturonic acid were higher in sweet …
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar.
酒味分甜、淡两种，甜酒含糖量高，淡酒含糖少或不含糖。
Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar.
酒味分甜、淡两种，甜酒含糖量高，淡酒含糖少或不含糖。
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