The order of nutrient factors important on rooting rate were reducing sugers, C : N ratio, total N, starch , and soluble sugers.
营养因子对生根率的重要性顺序为：还原糖、C/N、全N、淀粉、可溶性糖。
The order of nutrient factors important on rooting rate were reducing sugers, C : N ratio, total N, starch , and soluble sugers.
营养因子对生根率的重要性顺序为：还原糖、C/N、全N、淀粉、可溶性糖。
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