There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.
醪糟糖度与糯米的支链淀粉含量呈极显著正相关关系。
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.
SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。
Because its response the blood sugar density, the blood sugar reduce degree and speed, but is different.
其反应因血糖浓度、血糖降低的程度和速度而不同。
Cold and drought stress could increase the soluble sugar content, which related with degree and time of stress.
低温和干旱胁迫均导致可溶性糖含量上升，并随胁迫程度的加深和胁迫时间的延长而增加。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
RESULTS: there are obvious relevance of PP and PPI to the degree of coronary disease, but there is no relevance of PP and PPI to blood lipids, blood sugar and weight index.
结果：脉压及脉压指数与冠心病患者冠脉病变的严重程度密切相关，而与血脂、血糖、体重指数等无明显关系。
Results: After two months, the blood pressure, blood sugar and blood fat of patients reduced in some different degree and clinical symptom disappeared or decreased.
结果：两个疗程后，病人血压、血糖、血脂指标有不同程度下降，临床症状消失或减轻。
Dark roasts represent a higher degree of sugar carmelization than light roasts.
重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
The ingredient for color stabilization and tissue satiation, the osmosis way for sugar, the vacuum osmosis technology parameter, and the ripeness degree of raw materials were investgated.
以新鲜芒果为原料研究低糖芒果脯加工工艺，对护色剂和胶体填充剂的选择、渗糖方式的比较、真空渗糖工艺参数的优化和原料成熟度的选择分别进行了研究。
The pleasant degree of residual sugar strengthens the fresh and young character of this wine.
适当的甜度更突出了这款酒清爽而且富于活力的特色。
When blood sugar rises to a certain degree, saturated central issue gastric disorder signal. If all the nutrients, to reduce weight a biscuit products.
当血糖上升到一定程度时，饱和中枢发出停食信号。
Methods The relationship between 24h and 72h blood sugar levels and severity degree of disease was analyzed in 96 neonates diagnosed as apnea.
方法回顾性分析96例明确诊断为窒息新生儿入院2 4、72小时的血糖水平与疾病严重程度的关系。
The product is a sweet taste agent, its sweet degree is about 500 times than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, eletricity plating ect industries.
本品系一种甜味剂，甜度约为蔗糖的500倍，代替食糖，广泛用于食品、饮料、医药、饲料、电镀等行业，还适用于忌碳水化合物的糖尿病及肥胖病患者食用。
Since high degree of sugar beet self-incompatibility, it often leads to loss of fine individual genotype, and is hard to keep good breeding material for breeding.
由于甜菜的高度自交不亲和性，常导致优良植株基因型的丢失，给优良育种材料的保存带来了很大的困难。
Since high degree of sugar beet self-incompatibility, it often leads to loss of fine individual genotype, and is hard to keep good breeding material for breeding.
由于甜菜的高度自交不亲和性，常导致优良植株基因型的丢失，给优良育种材料的保存带来了很大的困难。
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