Beat the eggs and sugar until they start to thicken.
将蛋和奶油搅打到开始变黏稠为止。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.
把鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。
Separate the eggs and beat the yolks into the sugar thoroughly.
将蛋黄与蛋清分离开来，在蛋黄中加入糖，彻底搅打。
In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.
在另一个碗里加五个蛋清和四大汤匙糖，用手搅拌至形成软隆起。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size. Fold in the chocolate.
将蛋黄蛋清分离，把蛋黄加糖一起搅拌至原来两倍体积、再加入巧克力的混合物里。
We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.
我们打散蛋黄，加入少许油，再加入糖和盐调味，刀尖蘸一点芥末，然后放入一勺醋。
Then beat the butter and sugar together until pale and creamy.
接下来，黄油加糖，拍至发白并呈奶油状。
To make the sugar cookies, beat three eggs in a bowl and mix them with three-fourths cup of sugar.
糖霜饼干的做法：碗里打三个鸡蛋，加3／4杯糖（注：约180毫升），打散搅匀。
Warm the large mixing bowl in hot water. Dry it, add the butter and sugar, and beat at a moderate speed for several minutes.
把黄油切成0.5英寸见方的小块，拿一只大号搅拌碗放在热水里加热，然后擦干，放入黄油块和糖，中速搅打几分钟。
Gradually add 2 tablespoons powdered sugar; beat until stiff.
逐渐加入2汤匙糖粉；殴打，直到僵硬。
Beat butter and icing sugar together.
黄油待变软后与糖霜打匀。
Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract.
用打蛋器打鸡蛋和糖，然后混合面粉，可可粉，发酵粉和香草精。
Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth.
然后将过筛后的糖粉加入低速打至完全顺滑。
Beat the fat until soft, add the sugar, cocoa, and coffee.
把油脂搅拌到软，加糖和可可粉和咖啡。
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
把奶酪、酸奶、糖和香草一起搅拌直到混合均匀。然后把混合好的奶油放到饼干屑上面，待凉。
BEAT cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
将奶油干酪，糖，面粉和香草放在一个大碗中，用搅拌器中速搅匀。
Add 60g of sugar into the egg yolks, and beat until pale and sugar dissolves.
蛋黄里加入60克糖，充分打发至淡黄色，使糖基本溶解。
Beat the eggs into the cooled sugar mixture, pour into the well of flour, and mix thoroughly.
把准备好的鸡蛋打在凉了的糖和黄油的混合物里面，然后一起倒在面粉的那个井里面，一起搅拌。
Beat the sugar and salad oil until smooth. Add in eggs, beat well.
砂糖加入沙拉油打成冰沙状后，加入鸡蛋打匀。
Beat the butter and sugar together, then add sifted icing sugar.
将黄油和糖混在一起，然后加入细糖粉。
Beat eggs and sugar until light and doubled in volume. Add in spinach puree and olive oil. Mix well.
鸡蛋和砂糖打发至双倍，然后加入菠菜泥和橄榄油拌匀。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Cream the butter and sugar and beat in the eggs, one at a time.
把黄油和白糖搅成奶油状，把蛋打进去，一次一个。
Beat eggs and sugar with egg whisk, whisk until sugar almost melt (Just mix well, don't use electric handle mixer).
鸡蛋和砂糖放入盆中用蛋抽慢慢拌至砂糖基本融化(不要打发)。
Beat eggs and sugar with egg whisk, whisk until sugar almost melt (Just mix well, don't use electric handle mixer).
鸡蛋和砂糖放入盆中用蛋抽慢慢拌至砂糖基本融化(不要打发)。
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