Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.
这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).
蔗糖可在发酵过程中被利用，包括晶体结构、天然糖浆、糖蜜（食糖加工的副产品）。
The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜，但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜)，收获农产品的质量和糖精炼工艺的种类。
Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).
奇异果甜蛋白是一种天然蛋白，发现于非洲锡兰莓中，甜度是蔗糖的10万倍。
Alellyx, which Mr Reinach claims is the only company tweaking sugar-cane DNA, has started field trials of a variety with 80% more sucrose—the raw material for sugar or fuel—than the standard sort.
Reinach认为Alellyx是唯一一家将糖和甘蔗的DNA进行拧合的公司。 这家公司现在开始对一种使用比标准品种蔗糖（糖或燃料的原材料）含量高80%以上的新品种进行田间试验。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
On the contrary, cane varieties with florescent period of 150 days can still successfully accomplish sugar accumulation and thus obtain high sucrose content.
相反，即使花期长达150天的甘蔗品种，仍能继续完成蔗糖分的积累，达到高糖。
Glucose, lactose, sucrose, and other sugars get metabolized (used as fuel) all over your body, but fruit sugar - fructose - goes straight to your liver.
葡萄糖、乳糖、蔗糖和其他糖类在全身被代谢(作为燃料)，但水果糖(果糖)直达肝脏。
R gelida had significant high content of proline and soluble proteins, while the content of soluble sugar and sucrose was distinctively high in the leaves of R quadrifida.
在本研究中脯氨酸和可溶性蛋白在长鳞红景天中明显累积，而可溶性总糖含量及蔗糖在四裂红景天中积累。
There are two principal sources of commercial sucrose-sugar cane and sugar beets.
商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。
Sucrose table sugar: Organic compound, colourless, sweet-tasting crystals that dissolve in water.
蔗糖亦称调味糖：有机化合物，溶于水带有甜味的无色晶体。
The granulated cane sugar was not as good as sucrose, but it could reduce cost, and was suitable for commercial production.
白砂糖效果虽不如蔗糖，但可以减少成本，有利于工厂化生产。
The sugar used in our foods has been mainly sucrose from cane and beet.
我国食品中所用糖品主要是来自甘蔗和甜菜的蔗糖。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
There were higher mean sucrose and total sugar in semi-freestone peach.
半离核桃果实中的蔗糖和总糖平均含量显著高于离核桃。
No added sugar (sucrose, fructose, lactose) No added salt (sodium chloride) No added yeast, wheat, gluten or milk No preservatives.
不含糖(蔗糖、果糖、乳糖)不含盐(氯化钠)不含发酵粉，小麦，麸质或牛奶，不含防腐剂。
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上，以蔗糖最好，而糖浓度均以10％时萌发率最高；
It was observed that compositive action of sucrose metabolizing enzymes (net activity of sucrose metabolizing enzymes) was one of the important factors affecting sugar accumulation in fruit.
结果表明：蔗糖代谢相关酶的综合作用(蔗糖代谢相关酶的净活性)是影响果实糖积累的重要因子之一。
FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中，蔗糖的粉末结晶；而是以一种提纯水溶液即液态糖来运输的。
The results showed that stevia sugar is a non-cariogenic sweetener, may bea hopeful substitute of sucrose.
实验结果表明甜菊糖是一种无致龋性的甜味剂，可能是一种有希望的蔗糖代用品。
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
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