"The taste of Japanese style hot pot is determined by the soup of the pot".
“日式火锅的口感，是由汤底的味道确立的”，这种说法，决不言过其实！
With the sophisticated soup, please come to try our "Japanese style hot pot".
加入如此讲究汤底的“日式火锅”，请您一定来品尝一次噢。
In fact, the phrase often passes through my mind when I sit down to a steaming hot pot or a bowl of Xinjiang-style noodles in Beijing.
其实，当我在北京坐下来享用热气腾腾的火锅或一碗新疆风味的面条时，这个词组就经常在我的头脑中闪现。
Mongolian lamb hot pot was the first style, but not the last!
蒙古的羊肉火锅是第一种的火锅，但绝不是最后一种！
Mongolian lamb hot pot was the first style, but not the last!
蒙古的羊肉火锅是第一种的火锅，但绝不是最后一种！
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