The third study assessed whether the consumption of meat, eggs, and dairy products was associated with breast cancer risk in a very large group of healthy European women followed for 8.8 y.
第三个研究对一个非常大型的健康欧洲女性进行了为期8.8年的研究，评估了肉类、蛋类和奶制品的消费是否和乳腺癌风险有关。
The third study assessed whether the consumption of meat, eggs, and dairy products was associated with breast cancer risk in a very large group of healthy European women followed for 8.8 y.
第三个研究对一个非常大型的健康欧洲女性进行了为期8.8年的研究，评估了肉类、蛋类和奶制品的消费是否和乳腺癌风险有关。
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