The results show: The polarized structure of starch granules does not change.
结果表明：发芽处理后淀粉的颗粒保持原有的偏光十字结构；
The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.
淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。
The changes of granular appearance and crystal structure of starch after being kneaded were investigated by SEM, polarization microscope and X-ray diffractometry.
本文应用扫描电镜、X -光衍射和偏光显微等现代分析技术，观察和研究了不同取代度羟丙基淀粉和原淀粉的颗粒形貌及其结晶结构。
After the graft reaction of ungelatinized starch, the morphology of the copolymers kept the aggregate structure of starch, and vinyl copolymer is grafted on its surface;
结果表明，合成的淀粉接枝共聚物符合预期结构，未糊化的淀粉接枝后，聚合物保持团粒结构，表面接枝上了乙烯基均聚物；
For understanding the structure of starch, modifying the structure of rice granule and for improving food quality, the structure change of rice granule in the processing was observed by using SEM.
透彻了解淀粉结构从而对稀饭米粒组织结构进行有效修饰是生产可接受方便稀饭的基本前提，对改善食品品质具有极其重要的意义。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
Through the study on every step structure of corn starch graft polyacrylate copolymer, the methods of removing homopolymer and corn starch side chain are discussed.
研究玉米淀粉接枝聚丙烯酸酯共聚物的各级结构，主要探讨去除均聚物和玉米淀粉侧链的方法。
Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
The structure of the starch, the preparation of modified starch and application of modified starch as rubber reinforcing agent were presented.
介绍淀粉的结构、改性淀粉的制备及改性淀粉作为橡胶补强剂的应用情况。
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
The principle and some features of atomic force microscopy (AFM) are briefly reviewed. And advances in study on the structure of polysaccharide, especially starch by AFM are presented.
简述了原子力显微镜(afm)的工作原理和特点，以及在多糖，特别是在淀粉结构研究中的进展。
Result: the cross section of the cane showed that structure was constructed, the stone cell is rich, pigment one and most starch corn.
结果：牛血莲的块茎横切面构造，富含石细胞、色素块及多数淀粉粒。
Multi-side-chain structure of cationic starch graft copolymer flocculants can improve flocculation effect markedly.
阳离子型改性淀粉接枝共聚物具有的多支链型结构可以明显提高絮凝剂的絮凝效果。
The starch treated with the ultrasonic wave shows that its structure and composition are changed, thus the properties of the starch sizing are improved.
用超声波对淀粉进行处理，使淀粉的结构发生变化，上浆性能得到改善。
The optimal grafting condition and parameters of poly (acrylic acid) starch graft copolymer were studied, and the structure of the products was verified using IR spectra.
研究淀粉接枝聚丙烯酸共聚物的最佳接枝条件及相关参数，并利用红外光谱对产品的结构进行验证。
Starch is the main composition of lotus seed. Its structure and character can influence the process of lotus seed.
淀粉是莲子的主要成分，其结构和性质直接关系到莲子的加工和应用。
The results of X-ray diffraction show that the crystal structure of high amylose starch and the starch acetate differs greatly, which implies that the crystal structure is damaged during substitution.
衍射结果表明，淀粉醋酸酯和原淀粉的结晶结构完全不同，说明在取代过程中，原淀粉的结晶结构遭到破坏。
This article provides a review of starch structure, digestibility and its influencing factors and the application outlook of starch-based carrier for oral colon-specific drug delivery system.
综述了淀粉的结构、消化特性、影响淀粉消化特性的因素及其在口服结肠靶向药物控释载体中的应用前景。
Relationship between structure and properties of radiation induced grafted copolymer of starch polyacrylamide (PAM) was studied.
研究了核辐射引发淀粉丙烯酰胺接枝共聚物的结构与性能的关系。
The granules morphology, crystal structure and thermodynamic properties of OSA starch were analyzed by the modern analytical techniques.
运用现代分析技术对辛烯基琥珀酸淀粉酯的颗粒形态、晶体结构和热力学性质等进行了分析。
The results showed that the crystal structure of potato starch could be destroyed by ball milling and the crystallinity decreased from polycrystalline to amorphous state.
结果表明，机械力化学效应使得淀粉颗粒结晶结构受到破坏，结晶程度降低，最终由多晶态转变成非晶态。
Natural plant polysaccharides mainly include cellulose, starch, pectin and gum etc. The structure of the natural plant polysaccharides and its wide use in the medical field.
天然植物多糖类主要包括纤维素、淀粉、果胶质、树胶等，对天然植物多糖结构及目前植物多糖的医学应用概况进行了综述。
The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
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