We use this technique to study the structure of proteins.
我们以这种技术来研究蛋白质的结构。
Antibodies respond to the quaternary structure of proteins so their potential to cross-react with an alloantigen is very low.
抗体对蛋白质的四级结构产生应答，因此它们对同种异型抗原发生交叉反应的能力较弱。
This book provides the theoretical background necessary to understand how the structure of proteins is determined at atomic resolution.
这本书提供必要的理论的背景理解蛋白质的架构怎样被在原子决定确定。
A technique that allows the elucidation of the three-dimensional structure of proteins, DNA, or other biomolecules at atomic-level resolution.
阐述蛋白质、DNA或其它生物分子的原子水平的三维结构的技术。
It is prompted that there are obvious damages for the secondary structure of proteins of stomach cancer cell SGC7901 after photodynamic therapy.
实验结果表明，光动力对胃癌细胞SGC7901蛋白质二级结构造成明显损伤。
In this project, we set up the systematic methods for determine three-dimensional structure of proteins by using heteronuclear magnetic resonance.
通过本项目研究，建立了异核多维核磁共振测定蛋白质三维结构，研究结构与功能关系的系统方法。
"It is becoming clearer and clearer," he says, that "water is more than just a solvent, but actually an integral part of the functional structure of proteins."
再加上瑞典苏黎世大学（University of Zürich）的物理化学科学家和合著者彼得.哈姆（Peter Hamm）一句话“这越来越明朗了，水不仅仅是一种溶剂，事实上还是蛋白质功能结构的一部分”。
The primary emphasis of the group's research is on the computational analysis and prediction of the function and three-dimensional structure of proteins from their amino acid sequence.
此小组的研究重点是蛋白质的功能和三维结构的计算分析和预测。
The hope is that understanding the ribosome's structure will lead to a deeper understanding of the basic biology by which the ribosome makes proteins.
希望在于对核糖结构的了解能使人们更深入了解核糖制造蛋白质的基本生物学原理。
In addition, the positions of some of the proteins within the structure are approximate and detail is lacking on the amino-acid side chains hanging off the main structure.
另外，结构中的某些在主体结构外的氨基酸侧链上的蛋白质只是近似的和细节缺失的。
And proteins control the structure and function of all the cells that make up your body.
蛋白质控制组成机体的所有细胞的结构与功能。
Prions cause Creutzfeldt-Jakob disease (or “mad cow disease” in cattle) by rearranging the structure of normal proteins in their own image.
朊病毒通过按照自身结构重建正常蛋白结构来引发雅克氏病（或在牛身上引发“疯牛病”）。
The normal kind of bonds - disulphide bonds - can be broken by changes in heat and acidity, causing proteins to lose their 3d structure.
正常的链接是二硫键，可以被热度和酸度变化所破坏，导致蛋白质失去三维结构。
Among his Suggestions were a "squeeze" function, to compress the entire structure (more compact proteins tend to have lower energy) and the ability to control the strength of the wiggle function.
他建议添加一个“Squeeze”功能，用以将整个结构压缩，使蛋白质更加紧致，从而能量更低。他还建议添加对“Wiggle”工具的速度限制。
In 2003, he projected the falling costs of sequencing and synthesis of DNA and proteins, and the accelerating pace of research into areas such as protein structure determination .
在2003年，他预测到了DNA和蛋白质测序和分析成本的下降和蛋白质结构测定步伐的加快(r . Carlson Biosecur . Bioterror . 1, 203 - 214； 2003)。
Even if we could solve protein-folding, the next stage would be to predict the structure of cells on the basis of the interactions of millions of proteins and other molecules.
即使我们能抓住蛋白质折叠的规律，下一步就是通过分析数百万蛋白质和其它分子之间的相互作用，来预测细胞的结构。
Proteins are used in the construction of each cell of every organ, gland or system along with the muscular structure.
蛋白质被用在每一器官、腺体或系统及细胞结构每一细胞的构造中。
This is an example of HOW the secondary structure of fibrous proteins could help the food industry.
这是一个纤维蛋白质的二级结构怎样帮助食品工业的一个例子。
Alcohol can inactivate viruses by destroying the structure of their proteins, she notes.
Aiello解释说，酒精通过破环病毒蛋白质的结构，从而使病毒失去活性。
Proteins, the building material and the machines of life, can only become active when they fold and take on a three-dimensional structure.
蛋白质，生命的组成物质和机器，只有在正确折叠形成三维结构时才会具有活性。
The researchers also found proteins involved in helping the virus's long strand of genetic material, called RNA, attach itself to the cellular structure that then copies it.
研究者们还发现一些蛋白参与了病毒遗传物质RNA将自己与细胞结构连接在椅子，然后进行复制的过程。
One important aspect in correlation between structure and function is the ability of recognition and bond between proteins and ligands.
蛋白质结构与功能间关系的一个重要方面是蛋白质与配体的识别和结合能力问题。
The next step is to work out the exact chemical structure of the antibiotic proteins.
下一步是分析出这种抗生素蛋白的化学结构。
As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
In other cases, they can also stabilize the structure of macromolecules such as proteins or RNAs for normal function.
在其他方面，金属离子也可以稳定像蛋白质或核糖核酸等巨分子的结构，而使它们能够正常地作用。
This paper describes the molecular structure, properties and action mechanism of antifreeze proteins and points out its application prospect in food industry.
本文讨论了抗冻结蛋白质的分子结构、性质、抗冻结机理及其在食品工业中的应用前景。
As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
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