In order to clarify distiller's grains microbes of Luzhou-flavor liquor and fermented ability, 15 microorganisms are isolated by streak plate method. It contains 8 yeast, 3 bacteria and 4 moulds.
为了弄清浓香型白酒酒糟微生物以及发酵能力，通过平板分离得到酵母8株、细菌3株和霉菌4株。
Methods the strains were isolated using gradient dilution and streak plate techniques and the activity was determined by Oxford cup method and paper disk method.
方法梯度稀释与划线法分离菌株，并利用牛津杯法和纸片法测定其抗菌活性。
Methods the strains were isolated using gradient dilution and streak plate techniques and the activity was determined by Oxford cup method and paper disk method.
方法梯度稀释与划线法分离菌株，并利用牛津杯法和纸片法测定其抗菌活性。
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