Key to her amatriciana, she said, is combining fresh tomatoes with passata, the uncooked tomato sauce, strained to remove seeds, available in grocery stores.

她说，她所做的阿马特里西酱，秘诀在于在新鲜的番茄中掺入意式番茄酱（passata），这是一种生番茄酱，经过过滤去除了番茄籽儿，可在食品杂货店里买到。

youdao

Key to her amatriciana, she said, is combining fresh tomatoes with passata, the uncooked tomato sauce, strained to remove seeds, available in grocery stores.

她说，她所做的阿马特里西酱，秘诀在于在新鲜的番茄中掺入意式番茄酱（passata），这是一种生番茄酱，经过过滤去除了番茄籽儿，可在食品杂货店里买到。

youdao