The results indicated that protoplast formation and mutagenesis are the potential methods for strain selection and improvement in edible fungi.
研究结果表明，香菇原生质体分离诱变是一种很有应用价值的食用菌菌种选育方法。
The results indicated that protoplast formation and mutagenesis are the potential methods for strain selection and improvement in edible fungi.
研究结果表明，香菇原生质体分离诱变是一种很有应用价值的食用菌菌种选育方法。
应用推荐