The total numbers of bacteria increased at all the different storage temperatures.
在不同的储藏温度下，细菌总数均有不同程度的增长。
Pomegranate peel was very easy to brown after picking. The cultivars and storage temperatures were remarkably relative to the browning.
以天红蛋、净皮甜、大红甜为样品，对石榴采后果皮褐变进行研究，结果发现：褐变与品种及贮藏温度有显著的相关性；
This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
The glass transition temperatures of Wuxi Taihu Crab and Suzhou Shangtang Crab were determined by differential scanning calorimeter, then the storage temperatures in this experiment were selected.
以无锡太湖公蟹和苏州上塘母蟹为研究对象，利用差示扫描量热法测定其玻璃化转变温度，并据此确定本实验所采用的冻藏温度。
Objective To investigate the effects of different storage temperatures on anticoagulated blood hemagglutination tests, including prothrombin time(PT), and activated partial thromboplastin time(APTT).
目的探讨不同的抗凝血体外贮存条件对凝血酶原时间（PT）、活化部分凝血活酶时间（APTT）的影响。
The balloons must first be heated to regain their elasticity, which is robbed from them in storage by the -4 degrees Fahrenheit surface temperatures in the southern hemisphere's summer.
这些气球在使用前都要经过加热出来，以恢复弹性。即使是南半球的夏天，南极站附近的温度也只有-4华氏度(- 20摄氏度)，气球都会冻得失去弹性。
Storage quality and diseases of honey dew melon were studied under different temperatures.
本实验研究了不同贮藏温度下白兰瓜果实的品质和病害情况。
Objective: to predict the stability of lyophilized human thrombin by estimating the shelf life at different temperatures through accelerated storage test.
目的：为了在短时间内了解凝血酶的稳定性，通过加速试验对人凝血酶在不同温度下的贮存寿命进行了估算。
It was observed that temperatures were lower at the beginning of the study than towards the end of the storage due to the change from rainy to dry seasons.
有人认为，在温度较低的在研究开始时，比对结束存储由于从雨季到旱季。
VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
Long term "cryo" storage of Blood and Blood products at hyper low temperatures is shaping the story of the future of Blood, Blood products and the safety of the public Blood supply.
在超低温条件下长期冷沉淀保存血液和血液产品决定了血液和血液产品的将来和公共血液供给的安全。
Storage and Shelf life The product should be kept in a cool well ventilated places protected from high temperatures. Container MUST be kept tightly closed. Shelf life: 1 year.
储存及有效期产品保存于阴凉、通风良好的地方，避免温度过高。容器必须牢固密封。有效期：1年。
The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
The respiration rate and ethylene production of Kuerle Sweet Pear (Pyrusbretschneideri Rehd) was studied under different temperatures during storage.
本文对不同温度条件下香梨果实的呼吸及乙烯释放速率进行了研究。
The variation of pollen vigor of Iris in the different storage conditions was studied and the germination and the growth of pollen tube in different temperatures were also studied.
主要研究鸢尾在不同贮藏条件下保存的花粉活力的变化，以及温度对花粉管萌发和生长的影响。
As the recommended ham's storage temperature and mould's optimal temperature range, there were five different temperatures determined to establish growth predictive models.
按照推荐的火腿储藏低温及霉菌适宜生长温度范围，选取五种不同温度建立生长预测模型。
While at low temperatures, such as freezer goods handling, storage, plastic pallets will make the operation convenient tool, and low temperature of the pallets will have its USES.
而在低温情况下，比如冻库的货物搬运、存储都会使得塑胶托盘与塑料托盘提供方便的操作工具，而耐低温的托盘与塑料托盘就会有它的用武之地。
The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied.
本文探讨了羊奶果果实成熟度、包装方法、带枝叶与否、气调、温度以及保鲜剂处理对其贮藏效果的影响。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
In this paper, chemical storage materials of hydrate of alkaline earth metals at low temperatures are rported by differential scanning calorimetry (DSC).
对碱土金属的水合氯化物作为一种低温化学蓄热材料进行了相应的DSC研究。
Benzoic acid crystals may form as the result of storage at lower temperatures.
低温储藏时可以形成苯甲酸晶体。
According to kinetic theory the loss of food quality, were established at different temperatures, different packaging cake acid value, peroxide value with storage time-varying dynamic model.
根据食品品质损失动力学理论，分别建立不同温度、不同包装材料蛋糕的酸价、过氧化值随贮藏时间变化的动力学模型。
In different storage and transportation temperature experiments, results show temperatures have important influence on the quality of vegetable seedlings during storage and transportation.
不同贮运温度对蔬菜秧苗产后质量保持有重要影响。
In different storage and transportation temperature experiments, results show temperatures have important influence on the quality of vegetable seedlings during storage and transportation.
不同贮运温度对蔬菜秧苗产后质量保持有重要影响。
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