The “sweet” in these potatoes comes from an enzyme that converts most of the tuber's starches to sugars as it matures. This sweetness intensifies during storage and as the potato is cooked.
白薯之所以那么甜是因为它茎块中的淀粉在成熟的过程中转化成了糖份,而这种粉份在它存储和烹饪的过程中又有所加剧所以它是非常值得被你添加到节日菜单中的一种食品.
In this article, the composition, extraction, purification, regulation of its genes and characters of storage proteins of the sweet potato were elaborated.
该文主要介绍它的蛋白质组成、提取和纯化方法、基因调控及其性质。
"Agricultural Administration book," a detailed account of the sweet potato cultivation, storage, processing method.
《农政全书》详细记述了番薯的种植、贮藏、加工法。
"Agricultural Administration book," a detailed account of the sweet potato cultivation, storage, processing method.
《农政全书》详细记述了番薯的种植、贮藏、加工法。
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