An adipocyte is an animal tissue cell specialized for the synthesis and storage of fat.
脂肪细胞是一种专门合成和储藏脂肪的动物组织细胞。
The faulty storage of fat in the muscle cells interferes with the signal from the insulin that should stimulate increased absorption of sugar by the cells.
Sahlgrenska 学院Wallenberg 实验室主任SvenOlof Olofsson 教授说到“肌细胞中脂肪储藏缺陷影响了胰岛素的信号传导，从而影响了细胞对升高血糖的吸收。
That, unfortunately, combines with another effect of too much fat, which is that it stimulates the production of oestrogen by cells that are involved in the storage of fat.
不幸的是，这和另外一个过多摄入脂肪的影响就结合起来，过多摄入脂肪通过那些储存脂肪的细胞会刺激雌激素的产生。
This is a terrible state of metabolism for a man who \ 's trying to lose weight, because surplus insulin boosts body-fat storage.
这对于一个正尝试减肥的人的新陈代谢是个极坏的情形，因为多余的胰岛素会推进身体脂肪堆积。
Some experts believe that high glycemic foods like Cream of Wheat promote fat storage which can lead to weight gain.
有些专家认为像麦乳这样可以让血糖迅速升高的食物会促进脂肪堆积进而让人发胖。
Fat storage and metabolism in these layers is predicted by genetics and influenced by the two basic elements of lifestyle, diet and exercise.
这三层脂肪组织的存储和代谢主要受到基因的控制，同时受到两种生活方式的影响-饮食和运动。
It may take some weeks of eating meals every two hours to convince their bodies that fat storage isn't necessary.
很可能需要维持两小时进食间隔几周，身体才能觉得不再需要存储脂肪。
Thus, their perception of food availability controls their metabolic state, with conservation of energy being the predominant state during scarcity so that nutrients are directed to fat storage.
因此它们对食物供应状态的感知就控制着他们的代谢状态，食物匮乏时以屯积能量为主，从而使营养直接转化为脂肪贮存。
Those like salmon and mackerel are packed with healthy, filling omega-3 fatty acids, which arestructural fats, not storage fats, so they're less likely to be stored in a layer of belly fat.
三文鱼和鲭鱼等鱼类富含健康的、令人饱腹的欧米茄3脂肪酸，这是一种结构脂肪，而非储藏脂肪，因此不太可能被储藏在腹部中。
A. It's the low fat, very high carbohydrate diet that we've been eating for the last 40 years, which raises levels of the hormone insulin and programs fat cells to go into calorie storage overdrive.
答：是近40年来我们的低脂肪但碳水化合物非常高的饮食，它会提高胰岛素的水平，促使脂肪细胞过度储存热量。
The following article deals with the main changes in oil and fat storage and the effect of some relevant factors on it by way of the experiment with rapeseed oil storage.
对菜籽油进行了贮存试验，从试验结果，探讨了油脂在贮存中的主要变化，以及一些因素对油脂贮存的影响。
Knowing the neurons involved in the regulation of fat storage could also lead to identifying the genes that allow for the critical communications between the brain and the fat stores.
认识到神经元参与调解脂肪储存以后也可能导致鉴别出在大脑和脂肪储存之间的关键联系的基因。
Therefore, in constant repetition of weight control behaviors, will unconsciously let fat a lot of laid storage.
因此，在不断重复减肥行为之中，就会不知不觉地让脂肪大量的屯积储藏了。
This paper mainly studied effects of different casein-hydrolysates(CH)concentration on fermentation rate, storage stability and texture properties of low-fat yoghurt.
研究了不同添加量的酪蛋白水解物对低脂发酵酸奶的发酵速度、储存稳定性和质构特性的影响。
Some factors affecting the pepsin digestibility of fishmeal such as storage time, processing temperature, fat, and amino content were discussed in this thesis and the further study was also discussed.
本文讨论了原料鱼的新鲜度、鱼粉生产工艺、贮藏时间、脂肪含量、氨基酸组成等对鱼粉胃蛋白酶消化率的影响，并对本研究的进一步工作做了讨论。
The rancidity of walnut oil and fat in different varieties, different storage period, different moisture content and different shelled was measured.
对不同品种、不同含水量、不同贮期、裸仁与否的核桃中油脂的哈败作了测定。
A. Until we address the underlying drivers of weight gain - which are fat cells stuck in calorie storage overdrive - we are going to be in a battle between mind and metabolism that we just can't win.
答：脂肪细胞过度囤积热量是我们体重增加的根本原因，如果不能解决这个问题，我们就注定要在意志与新陈代谢之间的战斗中一败涂地。
Those like salmon 16 and mackerel are packed with healthy, filling omega-3 fatty acids, which are structural 17 fats, not storage fats, so they're less likely to be stored in a layer of belly fat.
三文鱼和鲭鱼等鱼类富含健康的、令人饱腹的欧米茄3脂肪酸，这是一种结构脂肪，而非储藏脂肪，因此不太可能被储藏在腹部中。
A data processing apparatus writes the data stream of contents into a recording medium in which data storage positions are specified based on the file allocation table (FAT).
数据处理装置，根据文件分配表(FAT)，将内容的数据流写入数据的存放位置被规定的记录介质中。
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
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