Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.
研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。
The effects of the varieties, the part, the harvest maturity and the storage time of fruit on the quality of fruit were studied in this paper.
比较了不同品种、果实不同部位、不同成熟度、不同贮藏时间对果实品质的影响。
The results showed that CA storage restrained the fruit respiration, decreased fruit depletion, keep fruit hardness in order to increase the fruit quality.
结果表明，气调贮藏可抑制梨果实呼吸作用，减少果实消耗，保持硬度，并有利于提高果实品质。
In conclusion, TPA test can reflect the change of grape fruit texture during storage and fit for evaluation of the quality of stored grape.
结果也表明，TPA测试能够较好地反映葡萄贮藏期间果实质地的变化，适用于葡萄贮藏品质的客观评价。
Application of ca and B as nutrients for fruit trees is common in recent years, since they affect the quality and storage tolerance of fruits.
近年来，钙、硼在果树上的应用十分广泛，它们对果实品质及耐贮藏性具有重要的影响。
The effects of hot-water treatment on quality and respiration intensity of 'dongzao' jujube fruit during storage were studied.
以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。
Effects of 2% citric acid (CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper.
测定2%柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
The fruit matures in early September, and has reasonably good storage quality.
果实九月上旬成熟，贮藏性良好。
In the experiment, 6 form-quality indexes were examined, and 4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.
通过对枣保鲜贮藏6个形质数量性状指标的研究，划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4 个时期。
Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;
以“解放钟”枇杷为试材，研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;
以“解放钟”枇杷为试材，研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
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