With the studies on the effects of potassium on physiological function of plant, potassium is playing an increasing role on the studies of kiwifruit storage and keeping fresh.
随着钾对植物生理作用研究的深入，钾在猕猴桃果实贮藏保鲜研究中的地位越来越重要。
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
At room temperature, effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
The treatment before and after the picking of the grape and the fresh keeping technique and storage methods were introduced.
对葡萄采收前处理、采后保鲜处理及贮藏方法进行了详细介绍。
The study of keeping fresh and cold-storage technology of agriculture products has become an important subject after entry into WTO.
海峡两岸加入WTO后，农产品保鲜冷藏技术的研究成为一项重要的课题。
Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
The present invention relates to the fresh-keeping storage, transportation and marketing of aquatic product and is one oxygen inflating packing bag made of separating film material.
本发明涉及水产品的保活鲜贮运和销售，是一种高阻隔或次高阻隔薄膜材料制成的充氧活鲜水产包装袋。
The change of physiology and biochemistry of half mature potato strip treated with fresh-keeping agent were studied during cold storage.
以马铃薯为试材，研究复配保鲜剂对半熟化马铃薯丝低温贮藏生理生化变化的影响。
Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.
素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。
Hypobaric preservation is an advanced storage technology for keeping fresh and live foods fresh is the 21st century.
减压保鲜技术被称为二十一世纪的保鲜技术。
Hypobaric preservation is an advanced storage technology for keeping fresh and live foods fresh is the 21st century.
减压保鲜技术被称为二十一世纪的保鲜技术。
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