Take off the stove and stir until smooth.
从炉子上拿开搅拌到变成光滑细腻的酱。
In a separate bowl, stir raspberry puree and cream cheese until smooth.
在一个单独的碗中，将树莓酱和乳脂芝士搅拌至均匀平滑。
Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.
这时，把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌，加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。
Blend the mixture in a blender until smooth. Pour back into the pan and add the honey, lime juice, and glycerin, then stir and simmer for 2 minutes.
将上述剩余混合物用搅拌器搅拌成匀浆，倒回锅中，加入蜂蜜、柠檬汁和甘油，然后搅拌，再慢火煮2分钟。
Stir constantly until paste is smooth and thick in consistency.
不停地翻炒，直到馅料变得平滑和浓厚。
Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth.
将奶酪、洋葱、牛奶和欧贝调味料一起搅拌均匀。
Gradually stir in water and lemon juice until smooth.
慢慢加入冷水和柠檬汁直到搅拌光滑。
Stir in the flour, salt and pepper until smooth.
放入面粉，盐与胡椒，搅拌均匀。
In a small bowl, combine flour and cold water until smooth. Stir into potato mixture.
在一小碗中，混合面粉与冷水，搅拌均匀。倒入大锅中。
Mix yeast, water, molasses in the mixing bowl, stir flour, salt, egg. Stir together, add butter and stir until to smooth dough.
把酵母粉，水，红糖，混合融化，加入面粉，鸡蛋，盐和成团，然后加入软化的黄油，和成光滑的面团；
Whisk in cream and stir constantly until thick and smooth.
搅拌入奶油，不停搅拌直至浓稠。
Whisk in cream and stir constantly until thick and smooth.
搅拌入奶油，不停搅拌直至浓稠。
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