Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
Stir-fry the shrimps and Kiwi fruit for a while, then, you can recollect your first love.
最后，加入猕猴桃翻炒一会儿后，就可以回忆初恋啦。
Heat up a wok with oil, stir-fry the shallots until fragrant, add in mushroom dices, shrimps, ground meat, carrots and peas.
起油锅爆香红葱头、香菇、虾仁、绞肉，胡萝卜，和青豆炒熟，加入米饭及调味料炒成油饭。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
加热油锅，入虾仁炒至色泽转红时盛出，用少许余油炒葱段，红椒及玉米粒。
Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.
加热油锅，入虾仁炒至色泽转红时盛出，用少许余油炒葱段，红椒及玉米粒。
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