• They spent a month steeping themselves in Chinese culture.

    他们花了一个月时间潜心钻研中国文化。

    《牛津词典》

  • Even extralong steeping may not increase the concentration.

    (尽管延长浸泡时间,也可能不会增加浓度)。

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  • You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.

    使用“叹茶一刻”,首先把茶叶和滚水放进茶具上半部分,然后调好需要冲泡的时间;时间一到,冲好的茶便从漏斗式的上半部分流到杯底。

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  • Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.

    李师傅说,多放茶叶或把茶叶多泡一会儿,只会让茶水的味道更苦,而不会让淡雅的清香更加浓郁。

    youdao

  • It's a drink made by steeping pineapple rind in water.

    这是一种将菠萝皮浸泡在水中制成的饮料。

    youdao

  • It 'sa drink made by steeping pineapple rind in water.

    这是用菠萝皮泡在水里做的饮料。

    youdao

  • In this paper, the main steeping technology of wheat is studied.

    本文对小麦主要浸麦工艺进行了研究。

    youdao

  • Tea is now taken by steeping the leaves in hot water in a bowl or cup.

    现在喝茶是要把茶叶浸在碗或杯的热水里的。

    youdao

  • An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.

    通过将茶叶浸泡在沸水中制成的有香味微苦的饮料 …

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  • Under given steeping degree steeping time is reduced with raising of steeping temperature.

    浸麦度一定时,随着浸麦温度的提高,浸麦时间缩短。

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  • This steeping method could largely shorten production cycle and lower the cost of starch production.

    此浸泡工艺大大缩短生产周期,降低了淀粉生产的成本。

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  • Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.

    波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。

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  • More than 50 specimens of steeping larvae and 2200 tag specimens were collected including most of the important pests.

    收集浸渍幼虫标本50余号,针插标本2200余号,其中包括了大多数的主要害虫。

    youdao

  • Desired soluble constituents, some of which are volatile, are extracted from tea leaves by steeping the leaves in hot water.

    将茶叶泡在热水中,所需要的可溶性成份便从茶叶中萃取出来,其中某些成份还是挥发性的。

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  • To discover the health benefits of ginger for yourself, simply make a tea by steeping about 5 slices of ginger in hot water.

    为了解生姜对您健康的益处,只要将5片生姜用热水泡茶饮就可以。

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  • The spring bottom was covered with rotting oak and poplar leaves and the water was amber like a weak steeping of them, a tea.

    池底布满了腐烂的橡树枝和杨树叶,泉水呈琥珀色,象是这些枝叶浸泡出的,淡淡的一池茶。

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  • A fragrant preparation made by steeping or distilling rose petals in water, used in cosmetics, as toilet water, and in cookery.

    玫瑰水,蔷薇水:一种通过蒸馏玫瑰花瓣或把其浸泡在水中制成的芳香剂,用来做花露水等化妆品并用于烹饪。

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  • Application: it is suitable for automatically packaging of steeping products Such as fragmental tea, medicinal tea, coffee etc.

    用途:适用碎茶、药茶、咖啡等类似产品的自动包装。

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  • The polyimide resin is suitable for steeping carbon fiber, fiber glass or aramid fiber and the like to be prepared into prepreg;

    所述的聚酰亚胺树脂适于浸渍碳纤 维、玻璃纤维或芳纶纤维等,制成预浸料;

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  • The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.

    主要试验结果如下:1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。

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  • The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.

    本发明涉及一种枣子拐枣酒,它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成;

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  • Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.

    牡蛎酒是以牡蛎、猴头菇为原料,辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。

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  • Teas from great gardens should not be drunk too hot; let them stand a few moments after steeping, so that the palate can better appreciate the most subtle of fragrances.

    另外,来自于名园的茶叶不适合太烫时饮用,闷泡之后等待一会儿,如此味蕾才能更好的感受茶水的香气与滋味。

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  • Cordyceps Sinensis Sacc wine is produced with cordyceps sinensis sacc as its assentials by steeping and blending with uq-liquor and Lycimm chinense, it is clear, tasty and pure sweet.

    冬虫草酒是以冬虫夏草为原料,辅以枸杞子,经曲酒浸提调制而成,酒体清亮,酒味醇和。

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  • Objective: to investigate the effects of different processing methods (steeping, boiling) and different adjuvants (alum, ginger, bile) on toxicity and adverse effect of Arisaema Amurense Maxim.

    目的:考查不同炮制方法(浸、煮)及不同辅料(矾、姜、胆汁)对东北南星毒副作用的影响。

    youdao

  • Objective: to investigate the effects of different processing methods (steeping, boiling) and different adjuvants (alum, ginger, bile) on toxicity and adverse effect of Arisaema Amurense Maxim.

    目的:考查不同炮制方法(浸、煮)及不同辅料(矾、姜、胆汁)对东北南星毒副作用的影响。

    youdao

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