The steam fish sounds good to me.
清蒸鱼听起来不错。
Congee (porridges) with condiment served with steam fish.
热粥佐以调料和蒸鱼柳，鸡肝，猪肉饺。
Steam fish, stir Fried vegetable, stewed spare ribs, are my favourite dishes.
我最爱的便是蒸鱼、炒菜和焖排骨。
Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound.Then, it's ready to serve.
把鱼放在盘子上，如果它重约一磅，用蒸锅蒸8到10分钟。然后，它就可以食用了。
Steam for 10 to 12 minutes, depending on how thick your fish is in the middle.
蒸10到12分钟，这取决于鱼的中间有多厚。
Lay fish on the steaming tray till water is boiling, it will shrink the fish by immediate steam and maintain its flavor inside.
蒸鱼或蒸肉时待蒸锅的水开了以后再上屉，能使鱼或肉外部突然遇到高温蒸气而立即收缩，内部鲜汁不外流，熟后味道鲜美，有光泽。
她要清蒸这条鱼。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
盖盖蒸5到6分钟，这时鱼片已经完全熟透，但不要把水分蒸干。
Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound. (a larger one will take more time.) Then, it's ready to serve.
把鱼放在盘子上，如果鱼重约一磅，用蒸锅蒸8到10分钟。(大点的鱼就蒸的时间长点)。好了，可以开吃了。
Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。
Stuff fish paste mixture in the cavity of the fish body. Next, steam in the preheated steamer over high heat for 15 minutes until cooked. Remove from heat and leave to cool.
把混合鱼胶肉酿在鱼皮上，并做成鱼的原状，然后盛入预热蒸炉以大火蒸15分钟至熟，取出，待冷却。
Deodorizing system the deodorizing system can process the vapor generated in fish meal processing and the waste steam to expel most of the odor generated in the process.
除臭系统除臭系统可将鱼粉加工中产生的蒸汽及废气进行加工，除去加工中产生大部分臭汽。
Deodorizing system the deodorizing system can process the vapor generated in fish meal processing and the waste steam to expel most of the odor generated in the process.
除臭系统除臭系统可将鱼粉加工中产生的蒸汽及废气进行加工，除去加工中产生大部分臭汽。
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