The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
You will see that the five signal types closely parallel the five basic types of signal information: state, rate, level, shape, and frequency content.
这五类信号与状态、速率、电平、波形和频率五种基本信号一一匹配。
You will see that the five signal types closely parallel the five basic types of signal information: state, rate, level, shape, and frequency content.
这五类信号与状态、速率、电平、波形和频率五种基本信号一一匹配。
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