The results show that its fermentation unit is increased by 8.9% than the starting strain, and its genetic stability is good, too.
试验结果表明，其发酵单位大幅度提高，较出发菌株提高了8.9%，并且其遗传稳定性较好。
The marked strain has no effect on the growth of soybean and there are not notable differences between it and the starting strain on biomass accumulation.
标记菌株对大豆的生长及生物量的积累与出发菌株的效果无显著差异。
Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.
在适宜条件下，其产生的羧甲基纤维素酶活力（CMC），滤纸酶活力（FPA）和棉花糖酶活力分别是出发菌株的107%、152.4%和140.5%。
Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.
在适宜条件下，其产生的羧甲基纤维素酶活力（CMC），滤纸酶活力（FPA）和棉花糖酶活力分别是出发菌株的107%、152.4%和140.5%。
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